Jain Multigrain Moong Dal Thepla

In a bowl add 1 tbsp oats flour, 1 tbsp cornflour, 1 tbsp soybean flour, 1 tbsp wheat flour and mix well

Add boiled moong dal, 1/2 tsp kasuri methi, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp white til, 1 tsp Nestlé A+ Curd and salt for taste

Give it a Nestle Twist by adding black sesame seeds

Knead into a soft dough. Add water if required.

Cover and rest the dough

Divide the dough into equal parts, roll into round shape evenly

Place the thepla on a heated pan and roast it using oil

Serve hot.