Jalapeno Pickle

Combine 5 tbsp vinegar, water as required, 1 tbsp grated garlic, 1 tbsp sugar, and 1/2 tsp of each salt and black pepper powder in a medium pot and bring to a boil.

Add 1/2 cup jalapeno slices, stir, and remove from heat.

Let sit for at least for few minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

Store in a jar and serve as an accompaniment.