Jowar Cucumber Pancake
505 10 mins 2 Servings
Jowar cucumber pancakes are a nutritious and gluten-free dish made from jowar (sorghum) flour and grated cucumber, offering a delightful blend of flavors and textures. Perfect for a healthy breakfast or snack, they are quick to prepare and can be enjoyed with a variety of dips or toppings.
Nutritional info
Per Serving: 1 Number - 160.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
4 Tbsp (26.92 gm)
Suji
2.5 Tsp (8.25 gm)
Cucumber
1/8 Cup (30.252 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (80.0 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup grated cucumber, 4 tbsp jowar flour, 2.5 tsp suji, 1/4 tsp green chilli paste, 1/4 tsp grated ginger and 1/4 tsp salt.
- Step 2
Give a Nestle Twist by adding sunflower seeds.
- Step 3
Mix well with some water till a thick batter of pouring consistency is obtained.
- Step 4
Heat 3 tsp oil on a nonstick pan and pour a ladle of batter.
- Step 5
Cover and cook from both sides.
- Step 6
Serve hot.
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