Jowar Pumpkin Pancake
328 10 mins 1 Servings
Jowar Pumpkin Pancakes are a nutritious and flavorful breakfast option, combining the wholesome goodness of jowar (sorghum) flour with the natural sweetness of pumpkin. Perfectly spiced and fluffy, these pancakes are a delightful twist on traditional pancakes, offering a gluten-free alternative.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
2.5 Tbsp (16.825 gm)
Suji
2.0 Tsp (6.6 gm)
Pumpkin
1.0 Grated Tbsp (9.21 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Take a bowl and add 1 tbsp grated pumpkin, 2.5 tbsp jowar flour, 2 tsp suji,1/4 tsp green chilli paste,1/4 tsp grated ginger, 1/4 tsp salt, required water and mix well.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Take a pan and heat 1.25 tsp oil.
- Step 4
Pour a ladle of batter.
- Step 5
Cover and cook the pancake from one side and then flip and cook the other side.
- Step 6
Serve hot with chutney.
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