Jowar Thalipeeth

In a bowl, add 2 tbsp jowar flour, 2 tbsp wheat flour, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/4 tsp hing, 1/4 tsp ginger garlic paste, 1.5 tbsp chopped onion, 1/2 tbsp chopped coriander leaves and salt for taste

Give it a Nestle Twist by adding kasuri methi

Knead into a soft dough, add water if required

Divide the dough into small portions and roll each portion into a ball.

Place a dough ball on parchment sheet and flatten it gently to a round shape

Make a small hole in the center of the thalipeeth to help it cook evenly.

Heat a tawa or skillet over medium heat and add oil

Carefully transfer the flattened thalipeeth onto the hot tawa.

Cook on one side until golden brown, then flip it and cook the other side until golden and crispy.

Serve hot with yogurt, pickle, or a side of chutney.