Kachha Kelyachi Bhaji
146 15 mins 1 Servings
Kachha Kelyachi Bhaji is a traditional Maharashtrian dish made from raw bananas, sautéed with spices and herbs for a flavorful yet simple side dish. It’s often served with rice or chapati, adding a delightful twist to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Raw Banana
1/2 Diced Cup (84.5 gm)
Fresh Coconut
1.5 Grated Tbsp (9.015 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1/4 tsp chopped garlic and cook for a second.
- Step 2
Add 1/8 tsp haldi, 1/2 tsp red chilli powder, 1/2 cup diced banana and mix well.
- Step 3
Pour a little water, add 1/8 tsp salt and cook until banana pieces soften
- Step 4
Add 1.5 tbsp grated coconut and mix well
- Step 5
Give it a Nestle Twist by adding kasuri methi
- Step 6
Garnish with 1 tsp chopped coriander leaves.
- Step 7
Cook for another 2 minutes
- Step 8
Serve it hot with rice or chapati.
Best paired with
130 calories
10 mins
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