Kachumber Salad
151 10 mins 1 Servings
Kachumber salad is a refreshing Indian side dish made with finely chopped cucumbers, tomatoes, onions, and sometimes carrots, dressed with lemon juice, salt, and spices. It's a vibrant accompaniment that adds texture and flavor to various meals, often enjoyed with Indian curries and breads.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
36 kcal
Nutritional Distribution
- Carbohydrate 6.35 gm
- Protein 0.47 gm
- Fat 0.18 gm
- Fiber 3.01 gm
Ingredients
Onion
0.13 Diced Cup (15.2675 gm)
Cucumber
1.0 Chopped Tbsp (10.24 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add 1/8 cup diced onion, 1 tbsp chopped tomato, 1 tbsp chopped cucumber, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/2 tsp black pepper powder, 1 tsp lemon juice and 1/4 tsp salt.
- Step 2
Mix well and serve a refreshing salad.
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