Kadhi Kachori

For Kachori

In a bowl add 3 tbsp wheat flour,1/4 tsp jeera,1/8 tsp hing, 1/4 tsp grated ginger, 1/2 tsp dry mango powder, 1/8 tsp red chilli powder and 1/4 tsp salt.

Knead into a semisoft dough using water as required.

Divide the dough into equal parts and set aside.

Heat a kadhai with oil for frying.

Deep fry until the kachori turns golden brown.

For Kadhi

In a bowl add 2 tbsp Nestlé A+ Curd, 1 tsp besan, 1/4 tsp haldi and whisk until smooth.

Next, heat a pan with 1 tsp ghee, add 1/4 tsp rai, 1 red chilli, kadi patta and saute.

Then, add 1/8 tsp hing, 1/2 tsp ginger garlic paste, 1/4 tsp salt for taste and mix.

Give it a Nestle Twist by adding white sesame seeds

Pour the besan Nestlé A+ Curd mixture, add water to adjust the consistency and mix well.

Simmer until all flavors combine well.

Finally, garnish with 1/2 tsp of chopped coriander leaves.

Dunk the kachori in kadhi and enjoy!