Kadhi Khichdi
1 15 mins 2 Servings
Kadhi Khichdi is a comforting Indian dish that combines creamy yogurt-based kadhi (a spiced yogurt curry) with soft, spiced khichdi made from rice and lentils. This wholesome meal is often garnished with fresh coriander and served with pickle or papad for added flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/3 Cup (79.5366 gm)
Rice
1/2 Boiled Cup (53.565 gm)
Besan
3/4 Tbsp (7.68 gm)
Masoor Dal
1 Tbsp (11.73 gm)
Onion
1 Julienne Tbsp (8.08 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Red Chilly
1 Number (0.75 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Jeera
1/4 Tsp (0.59 gm)
Methi Seeds
1/8 Tsp (0.56 gm)
Hing
1/8 Tsp (0.35 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1 Tsp (2.015 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
For Curd Mixture
In a mixing bowl add 1/3 cup Nestlé A+ Curd, 3 tsp besan, 1/8 tsp haldi, 1/2 tsp red chili powder, 1/4 tsp salt and whisk it well.
- Step 2
For Kadhi Khichdi
In a pan heat, 1/2 tsp ghee then add into the 1/4 tsp jeera, 1/8 tsp methi seeds, 1/2 tsp chopped ginger, 1/8 tsp hing, 1 tbsp julienne onion and saute it till onion light brown in color.
- Step 3
Add into the 1 dry red chili, Nestlé A+ Curd mixture, mix and bring to a boil.
- Step 4
Add into the cooked rice, cooked masoor dal mix and cook it nicely.
- Step 5
Serve hot.
Best paired with
354 calories
15 mins
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