Kadhi Pakora

For Pakora

In a bowl add 4 tbsp besan, 1/4 tsp salt, 1/8 tsp ajwain, 1/4 tsp red chilli powder and 1/8 tsp haldi.

Add water to make a smooth and thick batter and mix well.

Heat a pan with oil for frying

Drop small balls of batter into oil and fry until golden brown.

Drain and set aside.

For Kadhi

In a bowl add 2 tbsp besan, 4 tbsp Nestlé A+ Curd 1/4 tsp haldi, pour water and mix until smooth.

Heat a pan with 1 tsp ghee, add 1/4 tsp rai, 1/4 tsp jeera, 5 kadi patta and 1/8 tsp hing.

Add the besan Nestlé A+ Curd mixture and mix well.

Pour water as required to adjust the consistency.

Garnish with 1/2 tsp chopped coriander leaves and add pakoda.

Give it a Nestle Twist by adding black sesame seeds.

Simmer until all flavors combine well.

Serve hot with steamed rice.