Kadhi Rice

For Kadhi

In a bowl, add 3 tbsp besan, 4 tbsp Nestlé A+ Curd, a little water and mix well to make a smooth paste. Keep aside.

Heat a pan with 1 tbsp ghee, add 1/4 tsp rai, 1/4 tsp jeera, 5 kadi patta, 1/2 tsp chopped green chilli, 1/4 tsp haldi, 1/4 tsp salt and 1/4 tsp hing.

Pour the besan mixture, add a little water to adjust the consistency and mix well.

Cover and cook for a few minutes.

Give it a Nestle Twist by adding mint leaves

And it is ready!

For Rice

Rinse and soak 2 tbsp rice.

Take a pressure cooker and add the soaked rice.

Add water as required and 1/8 tsp salt.

Cover and pressure cook.

Serve steamed rice with kadhi.