Kaju Katli
Nutritional info
Per Serving: 1 Number - 20.0 gm
Nutritional Distribution
- Carbohydrate 8.22 gm
- Protein 2.10 gm
- Fat 6.91 gm
- Fiber 0.48 gm
Ingredients
Steps
- Step 1
Pre preparations
- Step 2
Grind 1/2 cup cashewnut to make a fine powder.
- Step 3
To make syrup
- Step 4
In a heated pan add 2 tbsp sugar and add water as required.
- Step 5
Boil till one strand consistency is achieved.
- Step 6
Add prepared cashewnut powder and stir well to make paste.
- Step 7
Stir continuously till it separates from pan.
- Step 8
Add 1/4 tsp green elaichi powder, 2 tsp ghee and mix well.
- Step 9
Spread clean wrap on a flat surface and then transfer the prepared mixture on it.
- Step 10
Roll to get desired thickness.
- Step 11
Cut and serve.
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