Kanda Batata Bhaji

Take a kadhai and heat 2 tsp oil in it.

Add 1/4 tsp jeera, 1/4 tsp rai and allow it to crackle.

To that add 1/4 cup julienne onion and saute until they turn golden brown

Then add 1/4 salt, 1/4 tsp haldi and mix well.

Once mixed, add 1/4 tsp red chilli powder, little water and saute well.

When the raw spices smell goes off, add 1/3 cup chopped potatoes wedges and mix well.

Clover & cook till done the potatoes well.

Finally sprinkle 1 tsp chopped coriander leaves.

Serve hot.