Kanda Batata Poha (With Peanuts)
156 15 mins 1 Servings
Kanda Batata Poha is a traditional Maharashtrian dish with flattened rice, onions (kanda), potatoes (batata), and peanuts. It's a popular breakfast or snack choice for its comforting flavors and quick preparation.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Boiled Diced Cup (45.35 gm)
Poha
1/2 Cup (37.665 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Peanuts
1.0 Tbsp (10.44 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
1/4 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
Prepreparation
Soak 1/2 cup poha, drain the excess water, and keep it aside.
- Step 2
Preparation
Heat 1 tsp oil in a pan; add 1/4 tsp rai, 1/4 tsp jeera, 1/2 tsp chopped green chili, 1 tbsp peanuts, 1/4 tsp hing, 1 tbsp chopped onion, and 1/4 tsp haldi, and saute until the onion turns translucent.
- Step 3
Add 1/4 cup boiled diced potato, soaked poha, 1/4 tsp salt and 1/4 tsp lemon juice.
- Step 4
Mix all ingredients well and cook for a minute.
- Step 5
Serve hot.
Best paired with
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210 calories
15 mins
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