Kanjipuram Idli With Sambhar
166 15 mins 1 Servings
The Kanjipuram Idli or the Kovil Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram. The batter for the idlis is mixed with spices and steamed. Serve it with sambhar to relish this mouth-watering treat.
Nutritional info
Per Serving: 1 Serving - 240.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Cashewnut
4.0 Number (5.12 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/2 Tsp (1.85 gm)
Haldi
1/4 Tsp (0.6 gm)
Oil
2.5 Tsp (8.275 ml)
Water
As Required (50.0 ml)
Tur Dal
1.0 Tbsp (17.06 gm)
Brinjal
2.0 Chopped Tbsp (14.06 gm)
Orange Carrot
2.0 Chopped Tbsp (18.7 gm)
Pumpkin
2.0 Chopped Tbsp (21.62 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Tomato
1/4 Diced Cup (43.105 gm)
Drumstick
1.0 Number (7.41 gm)
Kadi Patta
4.0 Number (0.44 gm)
Red Chilly
2.0 Number (1.5 gm)
Sambhar Powder
1.0 Tbsp (5.23 gm)
Tamarind
1.0 Tbsp (13.23 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
1/2 Tsp (1.19 gm)
Rai
1/2 Tsp (1.85 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
For Tempering
- Step 2
In pan, add 2 tsp oil, 1/2 tsp rai, 1/4th tsp jeera, 1 tsp chopped green chilli, 1/2 tsp chopped ginger, 4 cashew nut, 1/4th tsp haldi.
- Step 3
Allow to crackle, add tempering into 1 cup idli batter and mix.
- Step 4
Grease the Idli molds and pour spoonful batter in the molds.
- Step 5
Steam in the idli in steamer till it cooks.
- Step 6
Once the idli are cooked cool them slightly, demold the idlis.
- Step 7
Serve hot with sambhar.
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