Karanji
145 20 mins 2 Servings
Karanji is a traditional Indian sweet pastry, particularly popular during festivals like Diwali, made by stuffing a flaky, fried dough with a mixture of grated coconut and nuts. It has a crisp exterior with a sweet and aromatic filling.
Nutritional info
Per Serving: 1 Number - 55.0 gm
Nutritional Distribution
Ingredients
Maida
1.0 Cup (127.56 gm)
Suji
2.0 Tbsp (20.32 gm)
Dry Coconut
1/2 Grated Cup (26.335 gm)
Cashewnut
2.0 Chopped Tbsp (19.54 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Nestlé Milkmaid
1.0 Tbsp (18.24 gm)
Raisin
1.0 Tbsp (12.04 gm)
Ghee
2.0 Tsp (8.06 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl add 1/2 cup grated dried coconut, 2 tbsp cashewnut, 1 tbsp almonds, 1 tbsp golden raisins and 1 tbsp Nestlé Milkmaid.
- Step 2
Give it a Nestle twist by adding chopped walnuts
- Step 3
Mix all the ingredients well.
- Step 4
In a bowl add 1 cup maida, 2 tbsp suji, 2 tsp ghee and water as required.
- Step 5
Knead the mixture into a soft dough.
- Step 6
Take a portion of dough, roll it out and add the prepared mixture into it.
- Step 7
Seal the edges together and set aside
- Step 8
Heat a pan with ghee and deep fry the karanji.
- Step 9
Yummy and tasty Gujiya is ready.
Best paired with
176 calories
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