Kashmiri Yakhni
169 15 mins 2 Servings
Kashmiri Yakhni is a delicious meat curry that is tasty, has distinct flavours, and is not too spicy. This curry has a superb blend of whole spices infusing the gravy with quality into the mutton. It tastes good when served with hot rice.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Mutton
100.0 Gm (100.0 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Fennel Seeds
1.5 Tbsp (11.565 gm)
Green Elaichi
4.0 Number (0.92 gm)
Cloves
4.0 Number (0.44 gm)
Garlic
4.0 Number (6.12 gm)
Bay Leaf
1/4 Number (0.08 gm)
Black Pepper
1.0 Powder Tsp (2.99 gm)
Cinnamon
1/2 Stick (0.13 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
In a pressure cooker, add 100 gm mutton, 4 garlic cloves, 4 cloves, 1/2 cinnamon stick, 1/4 bay leaf, 2 green elaichi, 1/4 tsp salt and water.
- Step 2
Pressure cook for 4 whistles.
- Step 3
In a kadai, heat 1/2 cup Nestlé A+ Milk & bring to a boil.
- Step 4
Add 2 green elaichi, 1 tbsp ghee, saunf powder, prepared yakhni.
- Step 5
Mix, add 1 tsp black pepper powder on top and serve.
Best paired with
125 calories
15 mins
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