Katachi Aamti
157 15 mins 1 Servings
Katachi Amti is a thin, sour, and flavourful Maharashtrian dal. It is typically made with the dal stock. Served with rice or roti, it is a comforting and nutritious accompaniment.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Chana Dal
0.13 Cup (26.325 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)
Kadi Patta
5.0 Number (0.55 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (250.0 ml)
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Steps
- Step 1
Heat a kadhai, add 2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp grated fresh coconut, 5 kadi patta leaves, 1/4 tsp hing and saute.
- Step 2
Add 2 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi and saute.
- Step 3
Season with 1/4 tsp garam masala, 1/4 tsp salt for taste, cooked chana dal and mix everything well.
- Step 4
Pour a little water to adjust the consistency.
- Step 5
Garnish with 1/2 tbsp chopped coriander leaves
- Step 6
Give it a Nestle Twist by adding black sesame seeds
- Step 7
Simmer for 2 minutes over medium heat and mix well
- Step 8
Serve warm with rice
Best paired with
70 calories
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