Katla (Indian Carp) Fish Fry
193 20 mins 1 Servings
Katla fish fry is a popular Indian dish featuring marinated Katla fish, lightly coated in spices, and deep-fried to a crispy perfection. Its rich, flavorful taste and flaky texture make it a delightful treat, often served with rice or as an appetizer.
Nutritional info
Per Serving: 1 Number - 69.0 gm
Nutritional Distribution
Ingredients
Catla
1.0 Number (71.04 gm)
Corn Flour
2.0 Tsp (4.82 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
- Step 1
Take a flat platter and place a Katla fish slice on it.
- Step 2
Sprinkle 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp ginger garlic paste, 1/8 tsp salt, 2 tsp corn flour and squeeze 1/2 tsp lemon juice on the fish.
- Step 3
Marinate the fish by mixing all the spices together and coating the fish fully with the paste.
- Step 4
Take a frying pan and heat 1.5 tsp oil.
- Step 5
Shallow fry the fish flip and fry.
- Step 6
Add the marinated fish slice in it, flip and shallow fry evenly.
- Step 7
Once golden brown, take off the flame and place on a serving platter.
- Step 8
Serve hot.
Best paired with
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