Keema Khameeri Paratha

For Dough

In a mixing bowl, take 1/8 cup Nestlé A+ Milk, 1/2 tbsp sugar powder, and mix well.

In the same bowl add 1/2 cup maida,1/8 tsp salt, activated yeast, 1/2 tbsp ghee and mix well

Pouring in a little water, knead it into a soft dough.

Cover the dough and put aside for 15 min.

For Keema

In a mixing bowl add 1/8 cup minced mutton,1/2 tbsp chopped onion,1/2 tsp chopped garlic,1/4 tsp red chilli powder,1/4 tsp garam masala,1/8 tsp salt

Mix all ingredients well.

For Khameeri Roti

Flatten the dough and spread keema on top of the roti.

Press lightly with hand and spread 1 tsp olive oil.

Grease baking tray and place khameeri roti.

Baked at 250 degrees for 7 to 8 mins.