Keema Paratha (Mutton)

for Kheema Mixture

Heat 1 tsp oil in a kadai, add 1/4 tsp jeera, 1 tbsp chopped onion and saute till golden brown.

Add 50gm minced mutton, 1/2 tsp ginger garlic paste and mix well.

Add 1/4 tsp garam masala, 1 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt.

Add water and give it a quick mix.

Close the lid and allow to cook till the meat is tender.

Add 1 tsp chopped coriander leaves on top.

For Dough

In 3.5 tbsp wheat flour, add 1/8 tsp salt, water as required and knead it into soft dough.

Using a rolling pin roll it.

Add the mutton mixture in the center, fold and seal.

Roll again into a paratha.

Transfer the paratha into a hot pan on medium flame

Apply 1.5 tsp ghee and roast well on both sides.

Serve Hot