Keerai Vadai (Amaranth Leaves Mix Dal Vada)
161 20 mins 1 Servings
Keerai Vadai, a crispy South Indian snack, combines spinach (keerai) with lentil batter. Fried to perfection, these savory fritters can be relished with chutney or sambar for a satisfying crunch for a comforting, flavorful snack time.
Nutritional info
Per Serving: 1 Medium Bowl - 40.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1.0 Tbsp (14.75 gm)
Moong Dal
1.0 Tbsp (17.36 gm)
Amaranth Leaves
1.0 Chopped Cup (37.24 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (75.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl add urad dal and moong dal mixture
- Step 2
Season it with 1 tbsp chopped coriander leaves,1/4 tsp jeera, 1/2 tsp chopped green chilli, 1/4 tsp salt and 1 cup chopped amaranth leaves
- Step 3
Give it a Nestle twist by adding kasuri methi.
- Step 4
Mix everything well.
- Step 5
Heat a kadhai with oil for frying and add small portions of the mixture.
- Step 6
Fry until crisp and golden brown.
- Step 7
Serve hot with green chutney or ketchup.
Best paired with
67 calories
10 mins
Similar recipes
20 mins
20 mins
15 mins
15 mins
15 mins
20 mins
15 mins
10 mins
10 mins
People also like
20 mins
20 mins
15 mins
15 mins
15 mins
20 mins
15 mins
10 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
