Kharda Chicken (Chicken With Greenchilli And Garlic)
264 15 mins 1 Servings
Kharda Chicken is a spicy Indian dish featuring tender chicken cooked with the vibrant heat of green chilies and the aromatic richness of garlic. This flavorful combination results in a tantalizing meal that is perfect for spice lovers.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
50.0 Gm (50.0 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1.0 Chopped Tbsp (7.54 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Jeera
1/4 Tsp (0.59 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadhai, heat 1 tsp oil
- Step 2
To that, add 1/4 tsp jeera, 1 tbsp chopped garlic, 1 tsp chopped green chilli, 1 tbsp chopped onion, 1/8 tsp salt and sauté till golden brown.
- Step 3
Then, add 1/4 tsp dhania powder, 1/4 tsp black pepper powder, 50g chicken, and 2 tbsp chopped coriander leaves. Mix well.
- Step 4
Add a little, cover and cook till chicken is done.
- Step 5
Serve hot.
Best paired with
101 calories
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