Khas Khas Halwa
153 15 mins 1 Servings
Khas khas halwa is a delightful dessert made from poppy seeds, simmered to a creamy consistency and flavored with aromatic cardamom. Topped with crunchy almonds, it offers a rich and indulgent treat that's perfect for special occasions.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Khas Khas
2.0 Tbsp (19.7 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Green Elaichi
1/8 Tsp (0.25 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
First soak 2 tbsp khas khas and then blend to a paste.
- Step 2
Take a frying pan and heat 1 tbsp ghee.
- Step 3
Put in the khas khas paste and roast it until it starts looking brown.
- Step 4
Pour 1/4th cup Nestlé A+ Milk in the pan.
- Step 5
Let it boil and then add 1.5 tbsp sugar. Keep stirring until the sugar is mixed evenly.
- Step 6
Add 1/8th tsp elaichi powder and 1 tsp chopped badam for a beautiful aroma.
- Step 7
Give a Nestle Twist by adding mixed seeds and serve hot.
Best paired with
110 calories
10 mins
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