Kheema Baida Roti (Minced Chicken And Egg Roti)

Knead 1/8 cup wheat flour with water as required into a soft dough. Make 1 chapati and set aside.

For Kheema

Heat a pan with 2 tsp oil, 1/4 tsp jeera, 1/8h cup julienne onion and saute well.

Add 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp dhania powder and 1/8 tsp haldi.

Mix all ingredients and saute it for a minute.

Pour a little water, add 1/8 cup chopped tomato and cook for a minute

Add 1/4 tsp garam masala, 2.5 tbsp minced chicken and mix well.

Add little water and season with 1/4 tsp salt.

Cover and cook until done and set aside.

For Omelette

Heat a pan with 1 tsp oil and add 1 egg.

Fry it from both sides and place a chapati on it.

Top it up with kheema, 1/2 tsp chopped coriander leaves and gently fold it.

Give it a Nestle Twist by adding white sesame seeds

Tasty Kheema Baida Roti is ready to serve hot.