Kheera Chutney
0 15 mins 4 Servings
Kheera chutney is a refreshing Indian condiment made from grated cucumber, fresh herbs and spices. It has a cool, tangy flavor that pairs well with spicy dishes, rice, or flatbreads.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Cucumber
1/2 Chopped Cup (71.04 gm)
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Kadi Patta
5 Number (0.55 gm)
Rai
1/2 Tsp (1.85 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
In a blender, add 1/2 cup chopped cucumber, 1 tbsp chopped coriander leaves, 1 tbsp grated fresh coconut, 1/2 tsp green chilli paste and salt for taste
- Step 2
Give it a Nestle Twist by adding mint leaves
- Step 3
Blend until smooth and transfer to a bowl
- Step 4
Next heat a pan with 1 tsp oil, add 1/2 tsp rai and kadi patta.
- Step 5
Pour the tadka over the chutney
- Step 6
Serve with your favorite snack
Best paired with
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427 calories
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