Khoya Pinni
0 20 mins 4 Servings
Khoya Pinni is a traditional Punjabi sweet treat made from khoya. It has a rich, dense texture and is known for its sweet, aromatic taste. It is popular across North India for its indulgent flavor.
Nutritional info
Per Serving: 1 Number - 29.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Khoa
1/8 Cup (19.6404 gm)
Almond
1 Chopped Tbsp (10.8 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Sugar
2 Tbsp Powder (25.96 gm)
Ghee
1 Tbsp (15.15 gm)
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Steps
- Step 1
Heat a pan with 1 tbsp ghee, add 1/4 cup wheat flour and roast until light brown
- Step 2
Add 1/8 cup khoa, mix well and cook until it combines well
- Step 3
Transfer to a bowl and set aside
- Step 4
Add 2 tbsp sugar, 1 tbsp chopped cashew nuts, 1 tbsp chopped almonds and combine well
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Cool down the mixture and shape into equalsized pinni.
- Step 7
Serve
Best paired with
354 calories
15 mins
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