Kozhakattai

For Filling

In a pan, add 1/2 cup grated fresh coconut, 1/4 cup jaggery powder and roast well till jaggery powder melts.

Add 1/8 tsp green elaichi powder and mix well.

Give a Nestle Twist by adding white sesame seeds.

For Dough

In a kadai, boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix well.

Turn off the heat and knead a soft dough.

Allow it to cool, take a small portion, round it into a ball and fill the stuffing, sealing the edges.

Prepare the rest and transfer the balls to a steamer.

Allow it to steam for 15 min.

Delicious kozhakattai is ready to serve.