Kung Pao Mushroom
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
- Carbohydrate 7.32 gm
- Protein 3.95 gm
- Fat 7.18 gm
- Fiber 2.48 gm
Ingredients
Steps
- Step 1
For Mushroom Marination
In a mixing bowl add 1/2 cup diced mushroom,1/8 tsp black pepper powder,1/2 tbsp corn flour, and mix it well.
- Step 2
For Kung Pao
In a pan heat 1/2 tsp sesame oil, add 1/2 dry red chilli,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tsp chopped spring onion, marinated mushroom and saute it well.
- Step 3
Add into the 1/4 tsp red chili sauce,3/4 tsp soya sauce,1/8 tsp salt,1/8 tsp sugar, water as required, corn flour slurry, mix and cook it well.
- Step 4
Add into the 1 tbsp roasted groundnuts, and mix well.
- Step 5
Serve hot.
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