Kung Pao Potato

For Potato Fry

In a bowl add 1/4 cup diced potato,1/8 tsp black pepper powder,1/2 tbsp corn flour, and mix it well.

Heat 1 tsp oil in a pan and shallow fry potato till golden in color.

For Kung Pao

In a pan heat 1/2 tsp sesame oil, add 1/2 dry red chili,1/2 tsp grated garlic,1/4 tsp grated ginger,1 tsp chopped spring onion and saute it well.

Add water as required,1/4 tsp red chili sauce,3/4 tsp soya sauce,1/8 tsp salt,1/8 tsp sugar, corn flour slurry, mix and cook it well.

Add shallow fried potato,1 tbsp roasted groundnuts, and mix well.

Give a Nestle Twist by adding white sesame seeds.

Serve hot.