Lachha Paratha
146 10 mins 2 Servings
Laccha paratha is a flaky, layered Indian flatbread made from whole wheat flour, known for its distinctive spiral shape. It is typically cooked on a tava or griddle, resulting in a crispy outer layer with a soft, chewy interior, often served with curries or yogurt.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
0.75 Cup (108.75 gm)
Ajwain
1/4 Tsp (0.58 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
2.0 Tbsp (30.3 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add 3/4 cup wheat flour, 1/2 tsp salt, 1/4 tsp ajwain and water. Knead a dough.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Roll into a paratha and start creating pleats.
- Step 4
Stretch the pleated dough and dust with flour.
- Step 5
Start rolling into a thin circle and make a round paratha.
- Step 6
Heat a griddle and roast the paratha with 2 tbsp ghee on both sides.
- Step 7
Serve hot with any side of your choice.
Best paired with
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