Lauki / Doodhi Halwa
239 20 mins 3 Servings
A traditional Indian dessert made from grated bottle gourd (lauki/doodhi), Nestlé A+ Milk, sugar, and spices, resulting in a creamy, sweet, and comforting treat. This nutritious halwa is often served at festivals and special occasions.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Bottle Gourd
1.0 Grated Cup (153.44 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Khoa
1.5 Tbsp (14.73 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Cashewnut
1.0 Chopped Tsp (2.4 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Sugar
2.0 Tbsp (25.96 gm)
Ghee
1.0 Tbsp (15.15 gm)
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Steps
- Step 1
Heat a pan with 1 tbsp ghee, add 1 cup grated lauki and cook until water evaporates.
- Step 2
Pour 1/2 cup Nestlé A+ Milk and allow it to simmer.
- Step 3
Add 1.5 tbsp khoa and keep stirring until it reduces.
- Step 4
Add 2 tbsp sugar, 1 tsp chopped badam,1 tsp chopped pista and 1 tsp chopped kaju.
- Step 5
Mix everything well.
- Step 6
Add 1/8th tsp green elaichi powder for a beautiful aroma.
- Step 7
Give it a Nestle Twist by adding flax seeds
- Step 8
Let the halwa cook for a few more minutes until the right consistency is reached.
- Step 9
Serve warm.
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135 calories
20 mins
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