Lemony Hummus
0 15 mins 2 Servings
Lemony Hummus is a classic and versatile dip that's perfect for any occasion. It's a creamy and flavorful spread made from chickpeas, tahini, lemon juice, garlic, and olive oil. The addition of lemon juice gives it a bright, tangy flavor that complements the rich and earthy taste of the chickpeas.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
86 kcal
Nutritional Distribution
- Carbohydrate 6.62 gm
- Protein 1.96 gm
- Fat 5.01 gm
- Fiber 1.96 gm
Ingredients
Chole
2 Tbsp (22.84 gm)
White Til
1 Tbsp (11.4 gm)
Lemon Juice
1 Tsp (4.08 ml)
Garlic
2 Number (3.06 gm)
Lemon Zest
1 Grated Tsp (1.7 gm)
Salt
1/2 Tsp (2.23 gm)
Olive Oil
3 Tsp (7.23 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
In a blender, add cooked chole, 1 tbsp white til, 1 tsp lemon juice, 2 no. garlic, 3 tsp olive oil, 1/2 tsp salt and blend well.
- Step 2
Add 1 tsp grated lemon zest and mix well.
- Step 3
Serve fresh.
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