Lemony Spinach Lentil Soup

Pressure cook 2 tbsp lentil dal and keep aside.

Melt 1 tsp butter in a pan at a low flame. Add 2 tbsp chopped onion and sauté.

Once the onions turn slightly transparent, add 1/2 tsp garlic paste and sauté.

Once the garlic is slightly cooked pour in the cooked dal and 1/2 cup chopped spinach, mix well.

Once the soup starts simmering add 1/4 tsp salt, 1/4 tsp black pepper powder and mix well.

Allow the soup to cook for a few more minutes and add 1 tsp lemon juice.

Transfer to a blender and blend till smooth consistency.

Give a Nestle Twist by adding sunflower seeds.

Serve hot.