Lentil Dal Moringa Soup
0 10 mins 1 Servings
Lentil Dal Moringa Soup is a nourishing blend of protein-rich lentils, vibrant moringa leaves, and aromatic spices, creating a hearty and wholesome dish. Perfectly comforting and packed with nutrients, it's a delightful option for any meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
147 kcal
Nutritional Distribution
- Carbohydrate 16.99 gm
- Protein 3.63 gm
- Fat 4.72 gm
- Fiber 4.84 gm
Ingredients
Shevaga Pan/Saijan Patta
1/2 Cup (10.5 gm)
Masoor Dal
2 Tbsp (23.46 gm)
Ginger Garlic Paste
2 Tsp (10.08 gm)
Black Pepper
1 Powder Tsp (2.99 gm)
Salt
1 Tsp (4.46 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat 1 tsp ghee, add 2 tsp ginger garlic paste and cooked masoor dal.
- Step 2
Add water as required along with 1 tsp salt and 1 tsp black pepper powder.
- Step 3
Add 1/2 cup drumstick leaves.
- Step 4
Simmer it for 2 min.
- Step 5
Serve Warm.
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