Lentil Jaggery Porridge
0 10 mins 1 Servings
Lentil Jaggery Porridge is a nutritious and comforting meal made from cooked lentils sweetened with rich jaggery, combining the earthiness of legumes. This wholesome porridge is perfect for breakfast or as a tasty snack, offering a delightful balance of flavors and health benefits.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 ml
146 kcal
Nutritional Distribution
- Carbohydrate 15.85 gm
- Protein 3.97 gm
- Fat 6.07 gm
- Fiber 1.75 gm
Ingredients
Masoor Dal
2 Tbsp (23.46 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Kesar
3 Strand (0.3 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
2 Powder Tsp (5.9 gm)
Ghee
1 Tsp (4.03 gm)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add masoor dal puree and cook for a minute
- Step 2
Pour 1/2 cup Nestlé A+ Milk, add 2 tsp jaggery powder and mix until it dissolves
- Step 3
Add 1/8 tsp cardamom powder, saffron strands and mix well
- Step 4
Give a Nestle Twist by adding chopped almonds
- Step 5
Serve warm.
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