Lentil Soup

Heat 1 tsp oil in a frying pan at a low flame. Add 1/8th cup diced onion and sauté.

Once the onions start to become transparent, add 1 tsp chopped garlic, 1/8th cup diced carrots, 1 tbsp chopped celery, previously soaked and cooked masoor dal and sauté.

Once slightly cooked, pour in a little water and add 1/4th tsp salt along with 1/8th tsp black pepper and mix properly.

Bringing it to a boil, allow the soup to simmer and cook.

Take off the flame, pour in a blender and blend to obtain a soup like consistency.

Garnish with a coriander leaves.

Give a nestle twist by adding a sprinkle of black sesame seeds.

Serve hot.