Maa Chole Di Dal

In a kadhai, heat 1 tbsp ghee.

To that, add 1/4th cup chopped onion and sauté till translucent

Then add 1 tsp chopped garlic, 1/8th tsp hing, 1 tsp grated ginger, 1/4 cup chopped tomato and mix well.

Once the tomatoes have shrunk, add 1/4th tsp garam masala, 1/2 tsp red chilli powder and mix well.

Add water as required, then add the previously pressure cooked dals, 1/4th tsp salt, 1/2 tsp chopped coriander leaves and mix well.

Serve hot garnished with coriander leaves.

Give a nestle twist by adding sunflower seeds.