Makai Paneer

Take a nonstick fry pan and heat it over a low flame.

Add 1 tsp oil and 1/2 cup paneer. Saute till golden brown then keep aside

Take another nonstick pan.

Saute 1 tsp oil with 1/2 tsp jeera and kaju paste.

To this mix add 1 tbsp onion, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1 tsp kasuri methi and boiled corn. Saute this effectively.

Add little water to this dry mixture and let it simmer.

Add the previously sauted paneer and cook until the desired consistency is obtained.

Garnish with coriander leaves.

Give a nestle twist by adding white sesame seeds.

Serve hot with chapati.