Makhane Ki Kadhi

Take 1/4th cup roasted makhana and grind it into a powder form.

Take a nonstick frying pan and heat on a low flame.

Saute 1 tsp oil with 1/4th tsp rai, 3 kadi pata, 1/2 tsp jeera and 1/2 tsp chopped garlic.

Mix well and add 1 tbsp chopped onion.

Saute till the tadka is ready and keep aside.

In a bowl, whisk 2 tbsp Nestlé A+ Curd with little water making a thin buttermilk.

Take a fresh nonstick pan and put it on a low flame.

Pour the thin buttermilk in the pan along with 1/4th tsp haldi and the previously ground makhana powder.

Stir in 1/4th tsp salt and 1/4th tsp red chilli powder.

Add the tadka and mix well.

Allow it to cook for 23 more minutes.

Give a nestle twist by adding flaxseeds.

Serve hot with rice.