Malabar Egg Curry
179 10 mins 2 Servings
Malabar egg curry is a flavorful South Indian dish featuring hard-boiled eggs simmered in a rich, spiced coconut gravy. Enhanced with aromatic spices and herbs, this curry is commonly enjoyed with rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Boiled Poultry Egg
2.0 Number (119.52 gm)
Coconut Milk
1/4 Cup (35.5625 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Kadi Patta
4.0 Number (0.44 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat 2 tsp oil in a kadai, add 1/2 tsp chopped green chilies, 4 kadi patta, 1 tbsp chopped onion and stir it.
- Step 2
Add 1/4 tsp salt, 1/4 tsp garam masala, 1/4 tsp haldi, 1/2 tsp ginger garlic paste and water as required.
- Step 3
Add 2 boiled eggs in the gravy.
- Step 4
Add 1/4 cup coconut milk and mix well.
- Step 5
Sprinkle 2 tsp chopped coriander leaves.
- Step 6
Mix and cook it well.
- Step 7
Give a Nestle Twist by adding kasuri methi.
- Step 8
Serve it hot.
Best paired with
113 calories
10 mins
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