Malida

For Paratha

In a bowl, add 1/4 cup wheat flour, 2 tbsp suji 1/8 tsp salt, water and knead into a soft dough.

Roll into a round shape and roast with 1/2 tsp ghee from both sides.

Cut the paratha into small pieces.

For Malida

Heat a pan, add 1 tbsp ghee, 1 black elaichi, 1 tbsp chopped almonds, 1 tbsp chopped cashewnuts, 1 tbsp raisins and roast until light brown.

Add 3 tbsp sugar, paratha pieces and mix well.

Give it a Nestle Twist by adding pumpkin seeds

Serve warm