Malwani Prawn Curry

In a Kadai, Heat 1 tsp Oil, now add Prepared Paste

Saute the spices till the Mixture Leaves the Sides of Pan then add marinated prawns and 1 tbsp malvani masala

Allow the masala to cook properly. when it turns aromatic, Add Salt and Water to adjust the consistency.

Mix the gravy Well and allow the prawns to cook in the gravy.

Now to give a tangy flavor, Add soaked Kokum Petals with its water and, 1/4 cup Coconut Milk

Stir well on Low heat. Serve hot With rice.