Mango Modak

For Filling

Prepare mango pulp from 1/8 cup chopped mango.

In a pan, add 1/2 cup grated fresh coconut, 3 tbsp chopped mango and 1/8 tsp green elaichi powder and saute well. Keep aside.

Give a Nestle Twist by adding white sesame seeds.

For Dough

In a kadai boil water as required and add 1/8th tsp salt, 1/4 cup rice flour mix well till it thinkens and leaves the edges of the pan and forms a dough. Add the mango pulp.

Mix all ingredients well.

Turn off the heat and knead a soft dough.

Allow it to cool, take a small portion, round it into a ball and press it flat on the palm, now add the prepared filling and fold it into a modak shape..

Prepare the rest, transfer the modaks to the steamer.

Allow it to steam for 15 min.

Delicious Mango Modak is ready to serve.