Mango Vermicelli Kheer
225 15 mins 4 Servings
Mango Vermicelli Kheer is a delectable twist on the classic Kheer. It combines mango, vermicelli, nuts, and Nestlé A+ Milk and is flavored with cardamom. This nutty and tasty sweet treat is a seasonal delight.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Wheat Vermicelli
1/4 Cup (34.3325 gm)
Mango
1/2 Chopped Cup (98.8 gm)
Pista
2.0 Chopped Tsp (5.62 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Cashewnut
2.0 Chopped Tsp (4.8 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
2.0 Tbsp (25.96 gm)
Ghee
1.5 Tbsp (22.725 gm)
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Steps
- Step 1
In a pan, heat 1.5 tbsp ghee, add 1/4 cup wheat vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista and roast everything until light brown.
- Step 2
Pour 1 cup Nestlé A+ Milk and stir well.
- Step 3
Add 2 tbsp sugar, 1/8 tsp green elaichi powder and mix well.
- Step 4
Simmer until the kheer thickens a little.
- Step 5
Turn off the heat and allow it to cool.
- Step 6
Add mango pulp and combine well.
- Step 7
Give it a Nestle Twist by adding muskmelon seeds.
- Step 8
Relish the delicious Mango Vermicelli Kheer.
Best paired with
31 calories
15 mins
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