Masala Coconut Kulcha

For Dough

In a mixing bowl, add 3 tbsp Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp Salt.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 min.

For Filling

In a mixing bowl add 2 tbsp grated fresh Coconut, 1/2 tbsp chopped Mint Leaves, 1/4 tsp Red Chilli powder, 1/4 tsp Salt, 1/4 tsp Dry Mango Powder and 1/4 tsp Jeera powder.

Mix all ingredients well.

For Kulcha

Roll the dough and fill the stuffing.

Seal and Fold again flatten into a Kulcha.

On a heated tawa, apply water at the base of Kulcha and roast with 2 tsp Ghee.

Tasty Masala Coconut Kulcha is ready to serve hot.