Masala Raita
199 10 mins 1 Servings
Masala raita is a mildly spiced blend of veggies and spices. It is a tasty and quick recipe for biryani and pulao, made with fresh Nestlé A+ Curds, spice powders, coriander leaves and onions.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
58 kcal
Nutritional Distribution
- Carbohydrate 4.66 gm
- Protein 2.10 gm
- Fat 3.09 gm
- Fiber 0.90 gm
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
In a bowl, add 1/4th cup Nestlé A+ Curd and beat it well.
- Step 2
Add 2 tbsp chopped Onion, 1/8th tsp salt, 1/4th tsp red chilli powder, 1/8th tsp jeera powder, 1/8th tsp black pepper powder.
- Step 3
Mix all ingredients well and add 1/4th tsp dhania powder, 1 tsp chopped coriander leaves and mix well.
- Step 4
Tasty Masala Raita is ready to serve.
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