Masala Sprouts Kulcha

Pre preparation

Soak 2 tbsp of green moong and sprout them.

For Kulcha Dough

Take a bowl and add 3 tbsp Whole Wheat Flour,1.5 tbsp Maida, 1 tbsp Nestlé A+ Curd,1 tbsp Nestlé A+ Milk,1/8 tsp Salt and knead into Soft Dough.

Keep the dough aside for sometime.

For Filling

Take a bowl and add Sprouted Whole Moong ,1/8 tsp Salt,1/4 tsp Green Chilli Paste, 1/8 tsp Dry Mango Powder and 1 tsp Chopped Coriander Leaves and Mash Well

Roll the Dough and fill in the stuffing, seal and fold it into a round ball.

Roll into a Kulcha.

Heat a pan and roast the kulcha by both sides with 2 tsp Ghee.

Serve Hot.