Masala Uttapam
199 10 mins 1 Servings
Masala Uttapam is a thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a flavorful mixture of onions, tomatoes, green chilies, and spices. It has a soft, spongy texture and is often served with coconut chutney and sambar for a wholesome meal.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
In a bowl, add the batter, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, and 1/2 tsp coriander leaves, 1/8 tsp salt and mix well.
- Step 2
Give it a Nestle twist by adding white sesame seeds
- Step 3
Heat a pan, brush with oil, pour a spoonful of the batter and spread it on the pan.
- Step 4
Sprinkle 1/8 tsp red chilli powder.
- Step 5
Cover and cook the uttapam.
- Step 6
Flip the uttapam and cook it on the other side.
- Step 7
Serve hot.
Best paired with
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