Mashed Fruit Custard (Lactose Free Milk)
159 15 mins 2 Servings
Mashed fruit custard made with lactose-free Nestlé A+ Milk is a creamy, delightful dessert that combines the natural sweetness of ripe fruits with a smooth custard texture. This comforting treat is perfect for those seeking a lactose-free alternative while enjoying a healthy and delicious indulgence.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Lactose Free Milk
1/2 Cup (117.73 ml)
Apple, Big
2.0 Chopped Tbsp (12.86 gm)
Banana
2.0 Chopped Tbsp (23.68 gm)
Chickoo
2.0 Chopped Tbsp (22.76 gm)
Custard Powder
2.0 Tsp (4.6 gm)
Sugar
2.0 Tsp (8.8 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 cup lactose free milk in a pan, add 2 tsp sugar and mix it.
- Step 2
In a bowl make a slurry from 2 tsp custard powder and little water.
- Step 3
Slowly add the slurry to the boiling lactose free milk and stir continuously.
- Step 4
Boil until it thickens.
- Step 5
Transfer the custard to a bowl and allow it to cool.
- Step 6
In another bowl add 2 tbsp banana, 2 tbsp apple, 2 tbsp chickoo and mash well
- Step 7
Add custard over mashed fruits
- Step 8
Give it a Nestle Twist by adding pomegranate
- Step 9
Refrigerate and serve.
Best paired with
27 calories
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